SAFFLOWER SEED OIL (CARTHAMUS TINCTORIUS)

formula

MADE WITH NATURALLY DERIVED PLANT EXTRACT AND HERBS

Arnica Montana

Arnica montana is one of the most beneficial substances available in nature’s pharmacopeia, with the power to relieve many of the common aches, pains, and injuries that arise in our daily lives. The main uses of Arnica include bruising, swelling, pain relief, arthritis, and injuries.

Turmeric Root Oil (Curcuma Longa)

Turmeric is a spice derived from the turmeric plant, commonly used to treat various conditions such as arthritis, heartburn, joint pain, digestive issues (like Crohn's disease, ulcerative colitis, and IBS), liver problems, high cholesterol, and skin conditions. It is also used to manage fatigue, stomach ulcers, and inflammation caused by radiation treatment.

WinterGreen (Methyl Salicylate)

Wintergreen generally refers to the plant species belonging to the genus Gaultheria. Wintergreen oil is extracted through a process of steam distillation from the leaves of the wintergreen plants that have initially been soaked and softened.

Thai Plai (Zingiber Cassumunar)

Zingiber cassumunar, now thought to be a synonym of Zingiber montanum, is a species of plant in the ginger family and is also a relative of galangal. Plai essential oil has long been in the "toolkit" of Thai massage therapists, and is highly regarded for its analgesic, anti-inflammatory, rejuvenative and relaxing properties.

Safflower Seed Oil (Carthamus Tinctorius)

Carthamus Tinctorius (Safflower) Seed Oil is an edible vegetable oil. In cosmetics and personal care products, it is used in the formulation of topical skin care lotions, moisturizers and bath products and food.

Menthol

Menthol is an organic compound made synthetically or obtained from corn mint, peppermint, or other mint oils. As a topical analgesic, menthol is very effective in relieving both itchiness and muscle pain, aches and muscle cramps. Menthol is a main ingredient in creams and emollients used for these purposes.

Tocopherol (Vitamin E)

Tocopherol are a family of vitamin E compounds naturally found in vegetable oils, nuts, fish and leafy green vegetables. The nutritional benefits of Vitamin E (d-alpha-tocopherol) and its importance as a daily part of the human diet have been well documented.

Eucalyptus Globulus Leaf Oil

Eucalyptus oil is the generic name for distilled oil from the leaf of Eucalyptus, a genus of the plant family Myrtaceae cultivated worldwide. Eucalyptus oil has a history of wide application, as a pharmaceutical, antiseptic, repellent, flavouring, fragrance and industrial uses.

Soybean Oil (Glycine Soha)

Glycine soja (soyabean) oil is a vegetable oil extracted from the seeds of the soybean (Glycine max). Source of nutrients: Glycine soja (soy) contains significant amounts of all the essential amino acids and is a good source of protein. It is derived from soybean amino acids and is rich in protein, minerals and vitamins, especially vitamin E.

Beta-Carotene

Beta-carotene is a member of the carotenoid family, which are highly pigmented (red, orange, yellow), fatsoluble compounds naturally present in many fruits, grains, oils, and vegetables.

Polysorbate 80

Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid. Use in food: Polysorbate 80 is used as an emulsifier in foods.